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Breakfast Cereal Market Size, Share: $49.2 Bn in 2023, Expected to Hit $70.16 Bn by 2030, Key Players San Miguel Pure Foods, Almarai

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  Breakfast Cereal Market  Set to Reach Nearly US$ 70.2 Billion by 2030, Driven by Convenience and Innovation** The global breakfast cereal market is expected to reach nearly US$ 70.2 billion by 2030, growing at a CAGR of 5.2% from 2023, according to a new report by Maximize Market Research. This growth is fueled by the increasing demand for convenient and healthy breakfast options. Please provide the link you'd like me to access for the preview of the dynamic: Consumers Seek Convenience and Health Benefits The busy lifestyles of today's consumers are driving the popularity of ready-to-eat cereals. Additionally, the rising awareness of health and wellness is leading to a surge in demand for cereals with added protein, fiber, and whole grains. Maximize Market Research Provides Deep Industry Insights Maximize Market Research offers a comprehensive analysis of the breakfast cereal market, including: Market Scope:  The report delves into the market using a combination of prim...

Breakfast Cereal Market | Expected to Reach USD 70.16 Billion by 2030, Growing at a CAGR of 5.2%: Key Players Kellogg, General Mills, PepsiCo

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Breakfast Cereal Market Set for Steady Growth, Reaching $70.16 Billion by 2030 The breakfast cereal market is poised for continued growth, with a projected market size of USD 70.16 billion by 2030. This translates to a steady compound annual growth rate (CAGR) of 5.2% over the forecast period (2024-2030). This press release summarizes the findings of a comprehensive market report that explores the key trends, drivers, and future outlook of this industry. To preview the dynamic Breakfast Cereal Market, please click:  https://www.maximizemarketresearch.com/request-sample/28323   Market Overview The breakfast cereal market is undergoing a transformation, with a growing emphasis on health and wellness. Consumers are prioritizing cereals with high nutritional value, including whole grains, fiber, and protein. Additionally, there's a rising demand for options that cater to specific dietary needs, such as gluten-free and organic varieties. Convenience remains a crucial factor ...