Global Gluten-Free Food Market Expected to Reach USD 12.47 Billion by 2030, Growing at 8.38% CAGR
Global Gluten-Free Food Market Set to Reach USD 12.47 Billion by 2030, Growing at 8.38% CAGR
Summary: The Global Gluten-Free Food Market is projected to grow from USD 7.1 billion in 2023 to nearly USD 12.47 billion by 2030, reflecting a compound annual growth rate (CAGR) of 8.38% during the forecast period. This growth is driven by increasing health consciousness among consumers and a rising prevalence of gluten intolerance.
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Market Size: The gluten-free food market was valued at USD 7.1 billion in 2023. The total revenue for gluten-free products is expected to grow significantly, reaching approximately USD 12.47 billion by 2030, highlighting the rising demand for gluten-free alternatives among health-conscious consumers.
Scope and Research Methodology: Maximize Market Research conducted extensive primary and secondary research to compile comprehensive data for the Gluten-Free Food Market. The study focuses on various factors, including market dynamics, trends, and key characteristics. The findings offer insights into the market's share and growth potential across different segments and regions.
Report Coverage: The research report provides an extensive overview of market size, share, growth, trends, demands, and key players. It encompasses various aspects of the gluten-free food industry, offering valuable insights for stakeholders regarding investment opportunities and competitive dynamics.
Overview: The gluten-free food market has experienced significant growth due to a rising awareness of gluten-related health issues, such as celiac disease. Consumers are increasingly seeking gluten-free options, leading to innovation in product offerings across various categories.
Dynamics: Key drivers for the market include the growing number of individuals diagnosed with gluten intolerance and the increasing popularity of gluten-free diets among health-conscious consumers. Additionally, advancements in food technology have facilitated the development of gluten-free products that meet consumer expectations in taste and texture.
Segmentation:
- By Product Type:
- Bakery Products
- Snacks and Ready-to-Eat Foods
- Others
- By Distribution Channel:
- Convenience Stores
- Online
- Supermarkets & Hypermarkets
- Specialty Stores
Key Players Include:
- The Kraft Heinz Company (US)
- The Hain Celestial Group Inc. (US)
- General Mills (US)
- Kellogg’s Company (US)
- ConAgra Brands Inc. (US)
- Enjoy Life Foods (US)
- Bob’s Red Mill (US)
- BFree (Ireland)
- Seitz Glutenfrei GMBH (Germany)
- Alara Wholefoods Ltd (UK)
- Warburtons (UK)
- Hero AG (Switzerland)
- Silly Yaks (Australia)
Key Offerings: The report highlights various gluten-free products and innovations in the market, showcasing the competitive landscape among key players. It also examines the unique selling propositions and marketing strategies adopted by these companies to capture consumer interest.
Table of Contents:
- Executive Summary
- Market Introduction
- Market Dynamics
- Market Size & Forecast
- Segmentation Analysis
- Competitive Landscape
- Regional Analysis
- Key Player Profiles
- Conclusion & Future Outlook
For further details, feel free to reach out to us at any time: https://www.maximizemarketresearch.com/market-report/gluten-free-food-market/145990/
About Us: Maximize Market Research is a leading market research and business consulting firm serving a diverse range of global clients. Our commitment to delivering actionable insights has made us a trusted partner for many Fortune 500 companies. We specialize in various sectors, including IT and telecom, chemicals, food and beverage, aerospace and defense, and healthcare, providing thorough methodologies and in-depth expertise.
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